We are delighted to announce another special evening at Hotel Cattaro, as part of our Chef’s Night series.
On November 7, join us for an evening dedicated to exceptional gastronomy, as Damir Moškov, Miloš Aničić and Nikola Milenković come together to create a carefully curated six-course dinner.
Each course will be paired with a carefully selected wine, with Keković Winery and Rajković Winery joining us to complete this gastronomic experience with their wines.
THE MENU:
Amuse Bouche
By chef Damir Moškov
Wine pairing: Čubrica by Rajković Winery
Chilly Pumpkin Soup
By chef Nikola Milenković
Wine pairing: S’Ubli – Chardonnay, Sauvignon Blanc, Smederevka by Rajković Winery
Veal Tatar
By chef Miloš Aničić
Wine pairing: Sauvignon Blanc by Keković Winery
Deep-Fried Prawns
By chef Miloš Aničić
Wine pairing: Žižak by Keković Winery
Beef Cheek Terrine
By chef Nikola Milenković
Wine pairing: Stup – Vranac, Kratišija by Rajković Winery
Carob Cake
By chef Damir Moškov
Wine pairing: Merlot by Keković Winery
Six courses, six wines, and an evening designed to celebrate great food, fine wine and the pleasure of dining together in the heart of Kotor Old Town.